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Pistachio Cake

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“Yummy pistachio cake that is moist. Alot of times I will use a glaze made from confectioner's sugar and water to drizzle over the top. The cake itself is a pretty green color and is nice at St. Patrick's Day or Christmas. Family favorite.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour bundt pan.
  3. With an electric mixer, mix all ingredients except chips until well blended.
  4. Stir in mini chocolate chips.
  5. Pour cake mix into bundt pan.
  6. Bake at 350 degrees for 1 hour.
  7. Test for doneness.
  8. Enjoy!

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