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Pistachio Caramel Logs

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“Perfect for the sweet tooth.Cooking time is refrigeration time.”
2hrs 45mins
48 logs

Ingredients Nutrition


  1. Line the base and side of a seep 19cm square cake pan with baking paper.
  2. Combine the butter, milk, golden syrup, sugar and cream of tartar in a medium, heavy based saucepan and stir over heat without boiling until the sugar dissolves. When sugar is completley dissolved bring to boil and whisk constantly over the heat for about 8 minutes or until mixture is thick and dark caramel in colour.
  3. Put the mixture into prepared pan and stand the caramel for 15 minutes.
  4. Mark 6 strips with a greased knife and cool caramel.
  5. Remove caramel from pan & cut into strips where they were marked. Roll strips in the nuts, whilst shaping into a 32cm long sausage log. Press nuts firmly into caramel.
  6. Cut diagonally into 4cm pieces.
  7. Store in refrigerator for about 2 hours before serving.

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