Pistachio Chicken Strips

“I was craving a chicken-finger type lunch so I invented these. They are crispy on the outside and keep the chicken tender on the inside. I hope you enjoy them!”
READY IN:
35mins
SERVES:
5-10
YIELD:
10 strips
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In a small bowl, crush the pistachios inside a ziploc bag with a meat tenderizer or other strong tool.
  3. In another small bowl; mix the yogurt, lemon juice, Lawry's, coriander, cayenne, and garlic.
  4. Dip your chicken first into the yogurt mix then into the pistachio meal and place in a glass baking dish.
  5. Bake for 20 minutes.

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