Pistachio-Chive Crisps
"A lovely addition to a happy hour with friends."
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
20 crisps
- Serves:
- 10
ingredients
- 1 cup all-purpose flour
- 1⁄3 cup fresh chives, snipped
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 3 tablespoons water
- 3 tablespoons olive oil
- 2 tablespoons pistachios, chopped (can use almonds)
- 2 tablespoons parmesan cheese, grated
-
Caper Mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon capers, drained
- 1 tablespoon fresh chives, snipped
directions
- Preheat oven to 325 degrees F.
- In medium bowl combine flour, chives, 1/2 tsp salt and 1/8 tsp pepper.
- In another bowl combine water and oil.
- Drizzle oil mixture into flour mixture, stirring constantly (dough will appear dry but will come together when gently worked with hands). Form dough into ball.
- On a lightly floured surface roll dough in 12 by 7 1/2 inch rectangle. Prick all over with fork. Sprinkle with pistachios and cheese; Press into dough.
- Using a pizza cutter, cut dough into 3 by 1 1/2 inch rectangles. Transfer to large ungreased baking sheet.
- Bake 20 to 23 minutes or until crisps begin to brown. Transfer to wire racks. Cool and serve with Caper Mustard.
- Caper Mustard: combine ingredients in a small bowl.
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RECIPE SUBMITTED BY
MA HIKER
North Haven, Connecticut
I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.
