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Pistachio Christmas Ribbon Bars

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“I have not tried this recipe yet, but plan to soon, as I have a huge bag of pistachios to use up.”
READY IN:
1hr
YIELD:
36 cookies, depending on size
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F Combine butter, sugar and egg; beat until thoroughly blended.
  2. Stir in flour and salt.
  3. Spread one-half of dough into 9 inch square pan.
  4. Bake 10 minutes; remove from oven.
  5. Spread jam to within 1/2 inch of edge.
  6. Add pistachios to remaining dough.
  7. Drop by spoonfuls over jam to cover.
  8. Bake 35 minutes until top is golden brown; cool.
  9. Cut into squares.

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