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Pistachio Coffee Cake

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“This yummy coffee cake starts with a yellow cake mix and is topped with a mixture of sugar, cinnamon and pecans.”
READY IN:
1hr 15mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together first five ingredients in large bowl and beat well.
  2. Mix together last three ingredients in a small bowl.
  3. In a greased and floured bundt cake pan pour 1/3 batter, then 1/3 nut mixture.
  4. Repeat ending with nut mixture on top of batter.
  5. Bake for 1 hour at 350°, but check with toothpick at 50 minutes.
  6. Cool completely before removing from pan.

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