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“These cookies are amazing!! The recipe also makes a ton of cookies, somewhere around 5-7 dozen. (It depends on how big you make them. The original recipe said about 50 cookies, but when I halved the recipe, I still got over 3 dozen) The cookies freeze well after baking, the dough freezes well....these are seriously my new favorite cookie.”
READY IN:
40mins
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cream Crisco, sugar and eggs together.
  3. Add remaining cake ingredients except the nuts to form a soft dough.
  4. Sprinkle in nuts and knead them into the dough.
  5. Pinch off chunks of dough and roll into ping pong size balls, placing them on a non stick cookie tray.
  6. Bake 12-15 minutes.
  7. Allow to cool completely before adding the glaze.
  8. Mix glaze ingredients together in a large bowl and spoon over each baked cookie. Allow to set 45 minutes.

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