STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These cookies are amazing!! The recipe also makes a ton of cookies, somewhere around 5-7 dozen. (It depends on how big you make them. The original recipe said about 50 cookies, but when I halved the recipe, I still got over 3 dozen) The cookies freeze well after baking, the dough freezes well....these are seriously my new favorite cookie.”
6 dozen

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Cream Crisco, sugar and eggs together.
  3. Add remaining cake ingredients except the nuts to form a soft dough.
  4. Sprinkle in nuts and knead them into the dough.
  5. Pinch off chunks of dough and roll into ping pong size balls, placing them on a non stick cookie tray.
  6. Bake 12-15 minutes.
  7. Allow to cool completely before adding the glaze.
  8. Mix glaze ingredients together in a large bowl and spoon over each baked cookie. Allow to set 45 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a