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Pistachio Cranberry Bark

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“From Taste of Home. I made this & put it on my christmas cookie trays.”
READY IN:
1hr 5mins
SERVES:
6
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

  • 2 cups semi-sweet chocolate chips
  • 5 ounces white candy coating, chopped
  • 1 cup pistachios, shelled, chopped & divided
  • 34 cup dried cranberries, divided

Directions

  1. Melt chocolate chips in a microwave safe bowl, stirring until smooth.
  2. Repeat with the white candy coating.
  3. Stir 3/4 cup pistachios and half of the cranberries into the semisweet chocolate.
  4. Spread thinly onto a waxed paper lined cookie sheet.
  5. Drizzle with the melted white candy.
  6. Run a knife gently through the white candy to swirl it.
  7. Sprinkle with remaining pistachios and cranberries.
  8. Chill until firm and break into pieces.

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