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Pistachio Cream Freezer Dessert

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“Another from taste of home. Everyone also loved this one. Iam going to post the recipe how it is written but this is what i would do different next time. Instead of the candy bar I will either put sliced almonds or maybe cocnut.I would also double the recipe. For me I didnt feel that the candy bar went with the rest of the dessert. cooking time is freezing time.”
READY IN:
3hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto the bottom of dish. In a bowl, whisk milk and pudding mix for 2 minutes. Whisk in ice cream. Pour over crust. Cover and freeze for two hours.
  2. Spread with whipped topping; sprinkle with crushed candy bars. freeze for one hour or until firm.

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