Pistachio Cream Pie

"This pie reminds me of the watergate salad my grandma always used to make for Thanksgiving and Christmas."
 
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Ready In:
15mins
Ingredients:
7
Yields:
1 pie
Serves:
6-8
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ingredients

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directions

  • In a small mixing bowl, beat the cream cheese, milk, and pudding mix until smooth.
  • Fold in the pineapple.
  • Spoon mixture onto the crust.
  • Spread with top with the whipped topping.
  • Sprinkle with toasted coconut.
  • Cover and refrigerate pie until time to serve.
  • *You could sub sugar free whipped topping to make this a little more diabetic friendly. And I know the stores carry some sugar free pudding mixes, but I'm not sure if pistachio is one of them*.

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Reviews

  1. This is a great recipe! I cut the fat down by using no-fat cream cheese, low-fat whipped topping, and leaving off the coconut. It was still tasty, and my husband loved it! I'll give it five stars. saunfcake
     
  2. This was a really great tasting and simple recipe. The only change I made was to leave off the coconut.....can't stand the stuff. Thanks!
     
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RECIPE SUBMITTED BY

My name is Nicole and I live in a small town in Eastern North Carolina. I work as a technical writer for a government contractor but I aspire to be a professional chef. It's just me and DBF who i've been with for about 8 years. We're getting married September 5, 2009. We have two adorable orange tabby cat kids: Persimmon and Louis Vuitton. I love to cook and bake for my family. They live close by so I often cook for them. Its hard to please DBF as he's a very picky eater, so when I make something he likes it really makes my day. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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