Pistachio-Crusted Mahi Mahi

Name: Pistachio-Crusted Mahi Mahi
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 6 serving(s)
Ingredients: 6 (5 ounce) fresh mahi mahi fillets; 5 tablespoons lemon juice; 1/4 teaspoon black pepper; 1/2 cup pistachio nut, coarsely chopped; 2 tablespoons butter, melted; 1 dash salt

Submitted by Moirianne

"from Mr. Food's Quick & Easy Diabetic Cooking"

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photo by moppy

Ready In:: 27mins
Ingredients:: 6
Serves:: 6

ingredients

6 (5 ounce) fresh mahi mahi fillets
5 tablespoons lemon juice
¹⁄₄ teaspoon black pepper
¹⁄₂ cup pistachio nut, coarsely chopped
2 tablespoons butter, melted
1 dash salt

directions

Preheat the oven to 350°F.
Place the fillets on a baking sheet and season with the lemon juice, pepper, and salt if desired.
Top with the pistachio nuts and drizzle with the melted butter.
Bake for 20 to 22 minutes or until the fish flakes easily with a fork; serve immediately.

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Reviews

LOVED it I will be making this again very soon!!!

moppy
My family loved it. My husband said it was as good as restaurant.And it was so easy to prepare. I must definitely will do it again

Milo in Mesa
I used almonds, having them on hand. I didn't see how much nutmeg to use - it is mentioned in step 2, but not in the list of ingredients. I am not overly fond of nutmeg, so just left that out. This recipe went together easily & resulted in a very tasty supper.

Judy from Hawaii