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Pistachio Crusted Salmon

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“Another lovely way to cook a lovely fish! You can use different nuts such as walnuts, hazelnuts, almonds etc. You may also use a different fish such as Chilean Sea Bass, Trout etc. Seafood Magic is a seasoning by Chef Paul Prudhomme. Get his seasonings if you can find them - they are to die for! You may sub Old Bay instead but it wont have the same flavor, though still fantastic!”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Generously sprinkle both sides of salmon with Seafood Magic (about 2-3 teaspoons total).
  2. Put pistachios and olive oil in a food processor and grind.
  3. Evenly distribute the crushed nuts on both sides of the salmon, pressing in with your fingers.
  4. Melt the butter in a large skillet and add the juice of 1/2 a lemon.
  5. Add salmon steaks to the skillet over medium heat, cooking each side for 3-5 minutes.
  6. Turn off heat and keep covered in the skillet until ready to serve.
  7. Season the salmon steaks with the juice of the other 1/2 of lemon.

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