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Pistachio Dream Cake

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“Adapted from Taste of Home. My DH likes anything with pistachios in it, so this is a winner with him. I use the regular pistachio pudding mix instead of sugar-free because I don't like the artificial sweeteners, but you could use sugar-free and still have delicious results...”

Ingredients Nutrition


  1. In a large mixing bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute.
  2. Gradually beat in soda.
  3. Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray.
  4. Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  5. Cool.
  6. For frosting, combine milk and dry pudding mix in a mixing bowl; beat on low for 2 minutes.
  7. Fold in whipped topping. Spread over cake.
  8. Store in the refrigerator.
  9. Yield: 20 servings.

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