Pistachio Goat Cheese Balls

“Found these in a Martha Stewart Magazine when planning my wedding...never made them but they look really good...Can be prepared a day ahead.”
READY IN:
30mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

  • 11 ounces fresh goat cheese
  • 4 ounces pistachio nuts, coarsley chopped
  • 48 baby spinach leaves, washed and dried (optional)

Directions

  1. Bring goat cheese to room temperature. Using your hands, roll forty-eight 1/2-inch balls, and place them on a piece of parchment paper. Shake the nuts in a fine mesh sieve to remove dust, then place in a small shallow bowl. roll each cheese ball in the nuts to coat evenly.
  2. To serve, arrange the spinach leave on a serving tray, and place each cheese ball on a leaf.

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