STREAMING NOW: Carnivorous
Community Pick

Pistachio-Goat Cheese Bites

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are delicious little nibbles. I love their simplicity--they are quick to put together and can easily be made on the spur of the moment for an impromptu gathering, but can also be prepared up to a day ahead. The recipe is adapted from one published in "In Style" magazine. Prep time includes 15 minutes refrigeration time.”
READY IN:
28mins
SERVES:
10
YIELD:
30 balls
UNITS:
US

Ingredients Nutrition

  • 14 cup shelled salted pistachios (I used double this amount)
  • 6 ounces goat cheese, softened
  • 2 ounces cream cheese, at room temperature

Directions

  1. Toast nuts in small skillet over medium heat until fragrant, about 3 minutes; chop finely.
  2. Combine goat cheese and cream cheese in a medium bowl. Drop mixture by heaping teaspoons onto a parchment-lined baking sheet; refrigerate 15 minutes.
  3. Roll into balls, then roll in chopped nuts.
  4. Refrigerate, tightly covered, up to 1 day.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: