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Pistachio-Grand Marnier Cake

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“Made this up for my DH on Father's Day! Very moist cake! Another option would be to substitute Amaretto for the Grand Marnier.”
READY IN:
45hrs 10mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Oil 12 cup bundt pan.
  3. Combine all cake ingredients in large bowl.
  4. Beat (with mixer) for 3 minutes.
  5. Spoon into pan.
  6. Bake for 45 minutes or until tester comes out clean.
  7. Cool 15 minutes!
  8. Remove from pan.
  9. Cool, then dust with powdered sugar.

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