Pistachio Granola

"Originally appeared in Cooking Light and it's my favorite."
 
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Ready In:
20mins
Ingredients:
9
Yields:
5 cups
Serves:
10
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ingredients

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directions

  • Combine sugar and cider in a large nonstock skillet; cook over medium-high heat 3 minutes or until sugar dissolves, stirring frequently. Stir in oats and remaining ingredients; cook 5 minutes or until granola is lightly browned, stirring frequently. Cool completely. Store in an airtight container up to a week.

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Reviews

  1. This is a delicious fall granola. Thanks for posting!
     
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