“Originally appeared in Cooking Light and it's my favorite.”
READY IN:
20mins
SERVES:
10
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and cider in a large nonstock skillet; cook over medium-high heat 3 minutes or until sugar dissolves, stirring frequently. Stir in oats and remaining ingredients; cook 5 minutes or until granola is lightly browned, stirring frequently. Cool completely. Store in an airtight container up to a week.

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