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Pistachio Kiwi Dessert

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“An easy to make dessert perfect for a St. Patrick's Day theme. In fact, that's where I first ate this dish; at a wearing-of-the-green potluck. Note - the ingredients are listed in order of prep - not the order of the layers.”
READY IN:
1hr 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Combine crust ingredients and press firmly into the bottom of a 9 x 13" baking pan.
  3. Bake for 15 minutes. Cool completely.
  4. Combine pudding mix with milk, stirring till smooth. Set aside.
  5. Spread kiwi slices evenly over crust.
  6. Whip cream cheese with powdered sugar until smooth. Fold in 1 cup whipped topping. Spread over kiwi layer.
  7. Spoon pudding evenly over cream cheese layer.
  8. Add another layer of whipped topping (piping is easiest)
  9. Chill until set. Cut into pieces & garnish with more kiwi slices.

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