STREAMING NOW: Siba's Table

Pistachio Marshmallow Ice Cream

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you don't have an ice cream freezer, whip the heavy cream before mixing it in at the last, pour the mixture into a casserole-type pan and freeze it in the freezer (still-freeze method).”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In top of double boiler, combine light cream and marshmallows.
  2. Heat, while stirring, until the marshmallows melt and mixture is blended.
  3. Cool for 20 minutes.
  4. Add the food coloring, salt, almond and vanilla extracts, heavy cream and nuts.
  5. Mix well.
  6. Freeze according to the ice cream maker manufacturers instructions (makes 1/2 gallon).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: