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Pistachio Mini Loaves

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“Bake up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day The little loaves have a pistachio flavor, light cake-like texture and crunchy topping.”
READY IN:
45mins
YIELD:
5 loaves
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine cake and pudding mixes.
  2. Add sour cream, eggs, oil and water; beat until blended Pour into five greased 5-3/4-in.
  3. x 3-in.
  4. x 2-in.
  5. loaf pans.
  6. Combine the pecans, brown sugar and cinnamon; sprinkle over batter.
  7. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool for 10 minutes before removing from pans to wire racks.

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