“I found this recipe in a TOH cookbook years ago and first made them to take on a family beach trip. We ate it for breakfast all week, they are now often requested by my nephew.”
READY IN:
55mins
SERVES:
20
YIELD:
5 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine cake and pudding mixes. Add sour cream, eggs, oil and water. Beat until blended.
  2. Pour into 5 greased mini bread pans.
  3. Combine the pecans, brown sugar and cinnamon, sprinkle over batter.
  4. Bake at 350 degrees for 35 to 40 minutes or until toothpick comes out clean.
  5. Cool for 10 minutes before removing from pans to wire rack to cool completley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: