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Pistachio Mint Pesto Shrimp Salad

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“A summer salad with a unique twist on pesto. Created for RSC Summer 2005.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all pesto ingredients in food processor or blender except oil. Once ingredients are chopped together, drizzle in olive oil until blended.
  2. Mix shrimp, orzo, feta, and tomato together in large bowl.
  3. Toss with pesto. Serve chilled or at room temperature.

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