Pistachio Muffins
"From "The Muffin Bible""
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 egg
- 1⁄2 cup water
- 50 g butter (melted)
- 1 cup unsweetened low-fat yogurt
- 2 cups flour
- 1⁄4 teaspoon salt
- 2 teaspoons baking powder
- 1⁄4 cup sugar
- 1 cup pistachio nut, chopped
directions
- Mix all ingredients together until just combined
- Spoon into well-greased muffin pans and bake at 190°C for 15-20 minutes.
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Reviews
-
This is a decent muffin for having so little sugar. (If you think you want it sweeter, sprinkle a little sugar on top before baking.) The fat content is higher but you're getting a good 'whack' of good fats so you need to take that into consideration. And any muffin that has a higher potassium per sodium ratio is always a good thing, too. All in all, these are a really nice protein hit in the morning! I may try to play around with substituting something with fewer calories for half the butter...but the end result may just not be as satisfying! Always happy for another good muffin recipe in my arsenal! Thanks!
RECIPE SUBMITTED BY
I'm a currently unemployed student living in Christchurch, New Zealand. In my spare time, which I have a lot of, I like biking, going to the gym, knitting, sewing, anything crafty basically, and of course cooking and baking!
I have a biggg passion for animals, especially dogs and cats. I have one russian blue cat called Jessica and I have my heart set on getting a cute bichon frise whenever I can afford to.
One of my biggest pet peeves, when it comes to cooking and food, are people who are afraid to try something new.
