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Pistachio Nut Swirl Cake or Coffeecake

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“This is a recipe starting with a cake mix. My daughter gave this to me years ago. It could be used as a coffee cake, too.”
READY IN:
1hr 25mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. FILLING:
  2. Combine the sugar, cinnamon, and nuts together and set aside.
  3. CAKE:
  4. Mix the cake mix, pudding, eggs, sour cream, oil, food coloring, and almond together.
  5. Beat at medium speed for 2 minutes; scrape and beat another minute.
  6. Grease and flour a 10" tube pan.
  7. Pour 1/3 of the batter in the pan.
  8. Sprinkle with 1/2 of the sugar mixture and then put another layer of batter, and another layer of sugar.
  9. Top with batter.
  10. Bake at 350 for about 50 minutes or till done.

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