Pistachio Orange Asparagus

“Just as it sounds.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam asparagus until crisp tender and keep warm.
  2. In a skillet over medium-high heat, cook nuts in butter for 3-4 minutes until lightly browned.
  3. Add orange juice and orange peel and heat through.
  4. Pour over the asparagus and sprinkle with a dash of pepper.
  5. Garnish with orange slices.

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