STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe comes from "Sauces for Pasta" by Kristie Trabant and Andrea Chesman. It is an interesting variation on the classic pesto which is made with pine nuts or walnuts.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. combine basil, garlic, cheese and pistachios in a food processor or blender.
  2. process to mix.
  3. with the machine running, slowly add the olive oil.
  4. season with salt and pepper and process to the desired consistency.
  5. let stand for 5 minutes.
  6. to serve, thin the pesto with a few tablespoons of hot pasta cooking water and toss with hot fettuccine or linguine.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: