Pistachio-Poppy Seed Bread
"I'm not sure where this recipe came from originally, my family has been making it for as long as I can remember. This is more like a loaf-shaped cake than a bread, but is delicious!"
photo by DailyInspiration
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 18 ounces yellow cake mix (standard size)
- 3 1⁄2 ounces instant pistachio pudding mix (small box)
- 1⁄4 cup poppy seed
- 1⁄2 cup oil
- 4 eggs
- 1 cup hot water
directions
- Preheat oven to 350.
- Mix all ingredients together and pour into greased loaf pan.
- Bake about 40 minutes or until toothpick comes out clean.
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Reviews
-
I made these exactly per the recipe and they came out perfectly. Beautiful and delicious. They looked and tasty restaurant quality. This is a winner. -
This recipe makes a really nice quick bread. The pudding really helps to make it moist and flavorful. I did not add the poppy seeds as DH doesn't care for them, but I don't think it takes away from the overall taste - just the look of the bread. Will definitely make again. Made for Spring PAC, April, 2014. -
Very nice 'bread' even if I did include a quarter cup of chopped pistachio nuts (along with the other ingredients)! As per a previous reviewer, I initially poured the batter into 2 smaller 8" loaf pans, but felt they'd be way too small so ended up with my large I did bake it in a 9"x5" loaf pan & that worked just fine! We really enjoyed the flavor combo in this loaf! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in the current Pick A Chef]
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This turned out good but I do think the recipe is incorrect...I think it should make 2 loaves of bread as mine too a good hour to cook in 1 loaf pan and it was way way up over the pan...2 pans would have been perfect. -
Yummy! This recipe is a keeper!
RECIPE SUBMITTED BY
I love to cook for my friends and family. I also decorate cakes on the side.
