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Pistachio Pudding Fruit Fluff Recipe #219

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“After searching through the first 218 pistachio-related recipes.. I have decided to share MY personal pistachio fluff creation. I've yet to find a person who doesn't like it! I hope you do!!”
READY IN:
10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the fruit cocktail, mandarin oranges, and crushed pineapple into a bowl.
  2. Reserve 1 1/2 cups of the juice.
  3. Pour the juice into a bowl and mix in the pistachio pudding. Then add the sour cream and mix until smooth.
  4. Add the whipped topping and nuts.
  5. Fold in the fruit and mini-marshmallows.
  6. Refrigerate for 1 hour before serving.
  7. Be prepared for MANY compliments!

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