STREAMING NOW: Simply Nigella

Pistachio Pudding Pancake Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I had a leftover box of instant pistachio pudding mix, and I wanted to bake something. I thought: cookies. The only thing I had handy was pancake mix. Voila! These fluffy, tasty cookies were born.”
READY IN:
30mins
YIELD:
16 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine pancake mix, pudding mix, oil, and eggs until a dough is formed. Mix in the pecans.
  3. Shape into balls; I used a small ice cream scoop.
  4. Mix cinnamon and sugar. Roll each ball in this mixture until well coated.
  5. Place on an ungreased cookie sheet and flatten slightly with a fork.
  6. Bake for 8-9 minutes at 350 degrees until bottoms are a deep golden-brown.
  7. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: