Pistachio Pudding Pancake Cookies

"I had a leftover box of instant pistachio pudding mix, and I wanted to bake something. I thought: cookies. The only thing I had handy was pancake mix. Voila! These fluffy, tasty cookies were born."
 
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photo by Ladymedic photo by Ladymedic
photo by Ladymedic
photo by Ladymedic photo by Ladymedic
photo by Jen141 photo by Jen141
Ready In:
30mins
Ingredients:
7
Yields:
16 cookies
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Combine pancake mix, pudding mix, oil, and eggs until a dough is formed. Mix in the pecans.
  • Shape into balls; I used a small ice cream scoop.
  • Mix cinnamon and sugar. Roll each ball in this mixture until well coated.
  • Place on an ungreased cookie sheet and flatten slightly with a fork.
  • Bake for 8-9 minutes at 350 degrees until bottoms are a deep golden-brown.
  • Enjoy!

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Reviews

  1. My family and I really enjoyed these! I love how easy they are to prepare! Definitely a baking recipe for me. I made these with cashews instead of pecans and they were great. My bro suggested banana pudding and I think I will have to try that with chocolate chips. Yummm! Thank you :)
     
  2. These were so simple. I doubled the recipe and used chocolate pudding. I rolled a third of them in red sugar, and green sugar and powdered sugar. very nice light little bite!
     
  3. So very fast to make. I did the pistachio pudding then I used french vanilla & added cinnamon & nutmeg, very good. So today I made them with choclate pudding & added creme de menthe chips. yum
     
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Tweaks

  1. My family and I really enjoyed these! I love how easy they are to prepare! Definitely a baking recipe for me. I made these with cashews instead of pecans and they were great. My bro suggested banana pudding and I think I will have to try that with chocolate chips. Yummm! Thank you :)
     

RECIPE SUBMITTED BY

I am a student with a lot of free time, so sometimes baking fills in that void.
 
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