Pistachio Pumpkin Roll
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
- 3 eggs, room temperature
- 1⁄2 cup sugar
- 1 teaspoon lemon juice
- 1⁄2 cup canned pumpkin
- 2⁄3 cup flour, sifted
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 3⁄4 cup pistachios, chopped (natural California)
-
Pistachio Cream Cheese Filling
- 8 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup powdered sugar
- 1 tablespoon lemon zest, grated
- 1 cup pistachios, coarsely chopped (natural California)
directions
- Preheat oven to 350 degrees F.
- Line a 10 x 15 x 1 inch pan with waxed paper or parchment; grease and flour.
- Beat eggs on high, add sugar gradually until very thick and volume is tripled, about 5 minutes.
- Fold in lemon juice and pumpkin gently.
- Sift combined dry ingredients except pistachios over egg mixture; lightly fold into egg mixture.
- Spread into prepared pan and sprinkle with pistachios.
- Bake 12 to 15 minutes or until top springs back when lightly pressed.
- Turn cake out onto waxed paper and trim crisp edges with knife.
- Working quickly, cover cake with second sheet of waxed paper and roll up from short side, rolling paper inside.
- Set aside; prepare Pistachio Cream Cheese Filling.
- Beat cream cheese and butter together with powdered sugar and lemon zest until creamy. Stir in pistachios.
- When cake has cooled, unroll and spread filling over entire surface.
- Re-roll cake. Slice to serve.
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RECIPE SUBMITTED BY
Busters friend
Pleasure Island, 73
<p>First about Buster: Buster moved onto whatever comes next on February 26, 2008. He was just shy of five years old. I miss him terribly. <br />He came into our lives when he ran out in front of my car late one night as I was driving home. A just under 4 pound ball of kitten fluff, complete with an ostrich boa tail that stayed straight up as he assessed his new domain. He became a 19 pound longhaired beast who guarded our house (he followed any new guests or servicepeople the entire time they are on the property) & even killed copperheads (among other things with his hunting buddy, Fergus the short-tailed)! Friends never saw his formidible side as he smiled at them & uttered the most incongruent kitten-like mews as he threaded legs! He liked to ride in the car & came to the beach. <br />There are Buster-approved recipes in my offerings - however, HE decided which he wanted to consider - Buster demonstrated he liked pumpkin anything - ALOT -LOL!!! <br /> <br />Copperhead count 2006 - Buster 2 <br /> (10 inchers w/yellow tails) <br /> 2007 - Buster & Roxie 1 <br /> (a 24 incher!) <br />Buster woken from beauty sleep - <br />http://www.recipezaar.com/members/home/62264/DSCN0335.JPG <br />Big whiskers - <br />http://www.recipezaar.com/members/home/62264/DSCN0333.JPG <br /> <br />For those of you who gave kind condolences - thank you so very much. <br />http://www.recipezaar.com/bb/viewtopic.zsp?t=250301 <br /> <br /> <br />I love to cook & incorporate techniques from Southern/Mid Atlantic roots (grits, eastern NC BBQ shoulders, Brunswick stew, steamed crabs & shrimp & shellfish, hushpuppies, cornbread, greens, shad roe, scrapple) with Pacific Rim foods & techniques aquired while living in Pacific Northwest, fish & game recipes learned while living in Rocky Mountain region & foods/techniques learned travelling to the Big Island & up into BC & Alberta & into the Caribbean. The Middle Eastern/African likes I have are remnants of my parents who lived for many years in North Africa & Mediterranean before I was thought of. Makes for wide open cooking! <br /> <br />Since moving back east we try to go annually in the deep winter to Montreal (Old Montreal auberges & La Reine) & Quebec City (Winter Carnival & Chateau Frontenac)- for unctuous foie gras & real cheeses, French & Canadian meals prepared & served exquisitely, fantastic music & wonderful people - with the cold helping burn off some of the calories! <br /> <br />I love putting in our aluminum jonboat & heading across the Intracoastal Waterway (ICW) to the barrier islands for foraging & exploring! Bodysurfing is a lifelong sport for me - one that a person's body never seems to forget how to do, once the knack is learned (thank goodness!) <br /> <br />I especially miss cool summers & foggy/drizzly days & fall mushroom foraging/anytime of year hot springing in WA, OR, MT, ID, BC & Alberta.</p>