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Pistachio Quinoa Pilaf With Harissa

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“A spicy, complex and filling dish that works as both a side and a main course. You might try adding a fried egg on top with an extra drizzle of harissa. Adapted from Generation Foodie.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium pot, saute onion, garlic and carrot in olive oil on medium heat for 4-5 minutes.
  2. Add quinoa and water.
  3. Cover and bring to a boil.
  4. Reduce heat to med-low and simmer until water is absorbed, 10-12 minutes.
  5. When water is absorbed, stir in remaining ingredients and serve warm or cold.

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