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Pistachio Salad

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“Light green in color; pretty at Christmas or St. Patty's Day.”
READY IN:
2hrs 10mins
SERVES:
16
YIELD:
1 9 x 13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix, pistachio, cool whip and fruit cocktail (I drain some liquid and set aside and if needed I add it back in), add nuts and cherries (I don't add nuts or cherries due to picky eaters in my family!)
  2. Put into a 9 x 13 dish (I just put mine in a bowl).
  3. Chill for a couple of hours.
  4. Cut into desired size.
  5. Put a cherry half or pecan half on every other piece.

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