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“This is a recipe that I got from my sister-in-law, and now make for every special Holiday that comes up, I find a lot of family member really enjoy it, especially my grandson!!”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. FIRST LAYER:.
  2. Mix together flour, butter and sugar. Press in a 9x13 pan. Bake at 350f for 12-15 minutes, or until lightly browned. Let cool completely.
  3. SECOND LAYER:.
  4. Beat together icing sugar and cream cheese until fluffy. Fold in Half of the 1 Litre container of Cool Whip. Spread over base. Let set.
  5. THIRD LAYER:.
  6. In a medium mixing bowl, add cold milk. Add to the cold milk the 2 packages of pistachio pudding. Whisk until until the pudding thickens. Pour on top of the second layer. Let it set.
  7. FOURTH LAYER:.
  8. Spread other half container of Cool whip on top of pudding when it has set, and sprinkle with pecans if desired.

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