Pistachio Swirl Fudge
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 1 (3 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk, divided
- 1⁄2 teaspoon vanilla extract
- 18 ounces semisweet chocolate pieces
- 1 tablespoon butter or 1 tablespoon margarine
- 1⁄2 cup coarsely chopped pistachio nut
directions
- Place cream cheese in small glass bowl of electric mixer or in a 1-quart microwave-safe bowl.
- Microwave on HIGH (100%) 15 to 25 seconds or until cream cheese has softened.
- Add 2 tablespoons of the sweetened condensed milk and the vanilla.
- Beat on low speed just until mixture is smooth; set aside.
- Place remaining sweetened condensed milk, semisweet chocolate and butter in a 2 1/2-quart microwave-safe bowl. Microwave on medium (50%) 2 to 3 1/2 minutes or until mixture can be stirred smooth and is glossy, stirring twice.
- Stir in pistachio nuts.
- Spread chocolate mixture evenly into prepared 8"x8" pan.
- Drop cream cheese mixture, by spoonfuls, over chocolate; swirl lightly over chocolate.
- Let stand until firm or place in refrigerator.
- Cut into 25 even squares by making 4 lengthwise and 4 crosswise cuts equidistant from each other, then cut each square diagonally in half.
- Store in airtight container with waxed paper between layers.
- Keeps best if refrigerated.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.