Pistacho and Dried Fruit Haroseth

Name: Pistacho and Dried Fruit Haroseth
Prep time: 15 min
Total time: 15 min
Yield: 1 bowl
Ingredients: 1 1/2 cups unsalted natural pistachios; 1/2 cup chopped pitted dates; 1/2 cup chopped dried cherries or 1/2 cup dried cranberries; 1/2 cup chopped dried apricot; 1/4 cup sweet passover wine; 1/4 cup pure pomegranate juice; 1 tablespoon honey; 1 1/2 teaspoons fresh lemon juice; 1 teaspoon finely grated orange peel; 1 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; fresh mint sprig (for garnish)

Submitted by Wendy's Kitchen

"From Epicurious."

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Ready In:: 15mins
Ingredients:: 12
Yields:: 1 bowl

ingredients

1 ¹⁄₂ cups unsalted natural pistachios
¹⁄₂ cup chopped pitted dates
¹⁄₂ cup chopped dried cherries or 1/2 cup dried cranberries
¹⁄₂ cup chopped dried apricot
¹⁄₄ cup sweet passover wine
¹⁄₄ cup pure pomegranate juice
1 tablespoon honey
1 ¹⁄₂ teaspoons fresh lemon juice
1 teaspoon finely grated orange peel
1 teaspoon ground cinnamon
¹⁄₄ teaspoon freshly grated nutmeg
fresh mint sprig (for garnish)

directions

Stir pistachios in heavy medium skillet over medium heat until lightly toasted and fragrant, 4 to 5 minutes. Set aside to cool.
Combine dates, cherries, apricots, wine, and juice in medium bowl. Let stand 15 minutes, stirring occasionally.
Mix in honey, lemon juice, orange peel, and spices. Chop pistachios; mix into haroseth.
DO AHEAD: Can be made 1 day ahead. Cover and chill.
Garnish haroseth with mint sprigs.