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“a vegetable sweet salad and served with fried aggs”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. peel and chop the vegetables, heat the oil, fry onions and garlic.
  2. add the rest, including salt and sugar, and cook until tender.
  3. Serve with fried egg.

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