Pita and Haloumi
"A Mediteranean cheese on toast... delicious"
photo by mary winecoff
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 2 pita bread
- 100 g halloumi cheese, thinly sliced
- 8 black olives, stoned
directions
- Heat the pitas for about 2 minutes under a medium-hot grill, then split lengthways along one edge into halves.
- Lay the Haloumi on the inside surfaces of the pitas and dot the olives over the cheese.
- Grill until the cheese bubbles and the bread is just beginning to scorch.
- Eat hot.
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Reviews
-
This was very quick and easy and we enjoyed it with grilled chicken. Made for Photo Tag.
RECIPE SUBMITTED BY
I am currently on a month long tour of Europe with my husband and two of our friends. You can follow our travels on martinandluschka.blogspot.com
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One of my favorite chefs is Jamie Oliver, but my husbands'a pretty good cook too!
I love being creative, whether its in cooking, writing, crafts...unfortunately i'm not gifted with pens or paints, but I try to do the best I can with what I have!
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