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Pita and Haloumi

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“A Mediteranean cheese on toast... delicious”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the pitas for about 2 minutes under a medium-hot grill, then split lengthways along one edge into halves.
  2. Lay the Haloumi on the inside surfaces of the pitas and dot the olives over the cheese.
  3. Grill until the cheese bubbles and the bread is just beginning to scorch.
  4. Eat hot.

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