Pita Bread (Egyptian and Greek)
"I found this on worldcook. I haven't tried this yet."
- Ready In:
- 1hr 12mins
- Ingredients:
- 4
- Yields:
-
12 pitas
- Serves:
- 6
ingredients
- 500 g flour
- 15 g dried yeast
- 2 teaspoons salt
- 1 tablespoon olive oil
directions
- Mix the ingredients with 3 deciliter (1 1/2 c?) lukewarm water and knead the dough for 10 minutes.
- Put the dough in an oiled bowl and let it rise one and a half hour. Divide into 12 balls.
- Roll the balls out to flat thin circles. Let them rise 45 more minutes.
- Bake 10-15 minutes in the oven at 200 degrees. .
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RECIPE SUBMITTED BY
My Family and I moved to South Africa at the beginning of 2007 to be missionaries. My Husband is the Pastor of a church in Eden Park, a township in the Jo'burg area. We are having a great time. My kids love it (3 of them, 1 born here). We have got to do many exciting things( pet lion cubs, feed giraffes, eat Zebra(gross!)and other meats(Warthog was surprisingly the best, go figure) and swim on a beach with penguins, to name a few). I have always loved to bake but just got into cooking since moving over here. There were a lot of things I couldn't find over here(and still can't) that we were wanting so I started searching for good recipes for everything from sausage, salad dressing and root beer,to enchilada sauce, Macayo's baja sauce(posted), and Applebees hot wings!
A fellow missionary turned me on to this site and My husband got me a membership for this last birthday. I am loving it!
