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Pita Bread (Egyptian and Greek)

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READY IN:
1hr 12mins
SERVES:
6
YIELD:
12 pitas
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the ingredients with 3 deciliter (1 1/2 c?) lukewarm water and knead the dough for 10 minutes.
  2. Put the dough in an oiled bowl and let it rise one and a half hour. Divide into 12 balls.
  3. Roll the balls out to flat thin circles. Let them rise 45 more minutes.
  4. Bake 10-15 minutes in the oven at 200 degrees. .

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