“A recipe from Rachael Ray.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Transfer the pitas to a baking sheet. Bake until crisp, about 10 minutes.
  2. In a large bowl, whisk together the olive oil, lemon juice and garlic. Season with salt and pepper. Stir in the cucumbers, tomatoes, bell pepper, scallions, parsley, mint and pitas. Add the lettuce and toss.

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