Pita Chips
"I found this recipe in Betty Crocker's New Cookbook. Perfect. I served with Hummus."
photo by Bay Laurel
- Ready In:
- 18mins
- Ingredients:
- 4
- Yields:
-
4 dozen
- Serves:
- 4-6
ingredients
- 6 pita breads
- 1⁄2 cup butter, melted
- 2 tablespoons basil
- 1⁄4 cup parmesan cheese
directions
- Heat oven to 350°.
- Cut outside around pita breads,using kitchen scissors to seperate layers.
- Cut each layer into 8 wedges.
- Place pieces in single layer on two cookie sheets.
- Brush with butter.
- Sprinkle with dried basil leaves and parmesan cheese.
- Bake uncoverd for 6 to 8 minutes or until light brown and crisp.
- Cool slightly.
- serve and enjoy.
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Reviews
-
These are really tasty. Unlike most pita chips recipes, this one calls for butter instead of olive oil. I used much less butter than the recipe calls for, but the taste was not compromised.
Tweaks
-
These are really tasty. Unlike most pita chips recipes, this one calls for butter instead of olive oil. I used much less butter than the recipe calls for, but the taste was not compromised.
RECIPE SUBMITTED BY
Bay Laurel
columbus, 49
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