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“I found this recipe in Betty Crocker's New Cookbook. Perfect. I served with Hummus.”
READY IN:
18mins
SERVES:
4-6
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°.
  2. Cut outside around pita breads,using kitchen scissors to seperate layers.
  3. Cut each layer into 8 wedges.
  4. Place pieces in single layer on two cookie sheets.
  5. Brush with butter.
  6. Sprinkle with dried basil leaves and parmesan cheese.
  7. Bake uncoverd for 6 to 8 minutes or until light brown and crisp.
  8. Cool slightly.
  9. serve and enjoy.

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