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“Another Weight Watcher's recipe. I like to have these with salsa or taco sauce. You can also use them anywhere you would have normally used a cracker or potato chip.”

Ingredients Nutrition

  • 1 medium whole wheat pita bread (about 7" in diameter)
  • cooking spray
  • garlic salt (or other seasoning to taste)


  1. Open pita and fully separate halves.
  2. Cut halves in quarters and stack.
  3. Cut stack into 5 triangles (this will give you 20 pieces).
  4. Place the pita triangles on a cooking sheet and spray triangles lightly with the cooking spray.
  5. Sprinkle lightly with seasoning to taste.
  6. Bake in 350 degrees oven for about 5- 7 minutes.
  7. Chips are done when they start to turn brown on the edges.
  8. Don't worry if they seem a little pliable when you take them out of the oven.
  9. They will crisp up in about 1 minute after coming out of the oven.

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