“These can be served alone or served along side dips.”
READY IN:
32mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 350. Separate each pita round into 2 individual layers.
  2. In small bowl, combine butter/margarine, parsley, basil and scallions. Brush evenly over rough side of pita layers. Evenly sprinkle with the Parmesan cheese.
  3. Cut each pita layer into 6 wedges. Arrange on ungreased baking sheet. Bake for 12 minutes or until crips and golden.
  4. Serve warm or at room temperature.

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