Pita Dunks
"Magazine find, tasty little crisps to serve with dips."
- Ready In:
- 22mins
- Ingredients:
- 4
- Yields:
-
30 'dunks'
ingredients
- 5 medium pita bread
- 1⁄4 cup oil
- 1 1⁄2 teaspoons onion salt
- 2 tablespoons sweet chili sauce
directions
- Cut the pitas in half horizontally.
- Brush the cut side with the oil.
- Sprinkle with onion salt and spread the sweet chilli sauce over.
- Cut into triangles and place on a baking tray in a single layer.
- Bake at 180C for 10-12 minues or until crisp.
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
