Pita Mexican Supremes
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
6 pitas
- Serves:
- 6
ingredients
- 1 package whole wheat pita bread
- 1⁄2 cup salsa
- 1 can fat-free bean dip
- 1 cup mozzarella cheese, grated
- 1 cup cheddar cheese, grated
- 1⁄2 cup green pepper, chopped
- 1⁄2 jalapeno, chopped and seeded
- 1⁄2 cup tomatoes, chopped
- 1⁄2 cup onion, chopped
- 1⁄2 cup black olives, chopped
-
Any additional toppings
- red pepper (optional)
- shredded chicken (optional)
- seasoned ground beef (optional)
directions
- Spray pita breads on both sides with non-stick cooking spray and place on a cookie sheet.
- Mix bean dip and salsa to create a sauce and spread on pita pockets.
- Add half of the cheese, then the vegetables and meat (if using).
- Top with remining cheese and spray with cooking spray.
- Bake at 400 degrees until hot and bubbly.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
