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“Another quick week-night dinner meal!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a baking tray with aluminum foil and place pita pockets on foil.
  2. Top pita pockets with crushed tomatoes, cheese and then veggies.
  3. Bake at 400 F until pockets are browned and cheese is bubbly.

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