“This is a fun lunch that is quick to prepare. You can improve and add your favorite toppings. I found this in The Trailside Cookbook. I really enjoyed this recipe it quick and easy. When I made this pizzas I cut my pitas in half all the way thorough.”
READY IN:
23mins
SERVES:
2
YIELD:
2 pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the pita in a large skillet and cover it with the tomato sauce. Move the pitas ocassionally to prevent them from sticking or burning.
  2. Layer with slices of salami. Sprinkle on the grated cheese. Heat gently until the cheese is melted and you have a fresh made pita pizza.

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