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“A healthy pizza made on a pita, with a cilantro pesto.”
READY IN:
20mins
SERVES:
1
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. To make the sauce: In a small food processor, combine cilantro, garlic, pecans, olive oil, and 3 tablespoons of cheese. Process until it makes a paste.
  3. Spread the sauce onto the pita.
  4. Place the tomato, mushrooms, broccoli, and remaining cheese onto the pita.
  5. Bake for 5-10 minutes, or until the edges of the pita turn a golden color.

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