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Pita Pizzas

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“Nice appetizer or you could make this for lunch.”
READY IN:
25mins
YIELD:
32 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425ºF.
  2. Split each pita bread around edge with knife to make 2 rounds.
  3. Place rounds, cut sides up, on an ungreased cookie sheet.
  4. Top rounds with mushrooms, onion and bell pepper and cherry tomatoes.
  5. Sprinkle with basil and cheeses.
  6. Bake 8 to 10 minutes or until cheese is melted.
  7. Cut each round into 8 wedges.

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