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“These are so good, and healthy.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 pita bread, with no pockets
  • 12 cup pizza sauce
  • 12 cup mozzarella cheese, grated
  • 14 cup red pepper, chopped
  • 14 cup green pepper, chopped
  • 14 cup onion, chopped

Directions

  1. Preheat the oven to 425 degrees F.
  2. Line a large baking sheet with parchment paper for quick clean up.
  3. Place the pita bread pizzas onto a large baking sheet.
  4. Spread tomato sauce evenly over the pitas. Top evenly with peppers, mozzarella cheese and onion.
  5. Bake until cheese is golden and bubbly, about 10 minutes.

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