“Great with salsa or your favourite dip!”
READY IN:
30mins
YIELD:
72 pita scoops
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place pita wedges into a large bowl and drizzle with oil and toss until coated.
  2. Combine remaining ingredients in a small bowl and pour half of mixture over pita wedges. Toss and then top with the remaining mixture and toss again.
  3. Arrange in a single layer on a greased baking sheet and bake at 350 degrees for 10 - 15 degrees until golden. Cool completely and package in air tight containers.

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